Buffalo Blue Cheese Deviled Eggs

Take a game day favorite to new levels with these Buffalo Blue Cheese Deviled Eggs

Which came first – the chicken or the egg? In the case of Buffalo flavoring, you can say Chicken wins that battle. But in the case of these Buffalo Blue Cheese Deviled Eggs, egg is definitely not playing second fiddle here.

RELATED: 4 SPICY DEVILED EGG RECIPES

Buffalo Blue Cheese Deviled Eggs

We’re spicing up these deviled eggs thanks to the help of Buffalo seasoning blend and blue cheese crumbles. Spicy, savory and flavorful are what these buffalo deviled eggs are all about. Top with a dash of your favorite hot sauce for even more kick (in this case it’s my beloved Jersey Shore local hot sauce, Mazi!).

RELATED: Cajun Deviled Eggs with Fried Oysters

Simple Shortcuts

Use pre-packaged hardboiled eggs to save time on your prep.

I used a buffalo spice rub for Buffalo flavor without adding too much liquid to the deviled egg filling while still getting that delicious Buffalo flavor! If you don’t have a dry buffalo blend handy, swap for a liquid hot sauce but use half the recommended amount.

RECOMMENDED KITCHEN ITEMS

• Cake Decorator Set or Disposable Decorating Plastic Bags + Decorating Nozzles
• Deviled Egg Trays with Lids
• Mixing Bowl Set

Buffalo Blue Cheese Deviled Eggs

A vegetarian alternative to a game day favorite 

Print Pin Rate

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: buffalo, buffalo blue cheese deviled eggs, buffalo deviled eggs, deviled eggs, vegetarian

Servings: 12 deviled eggs

Calories:

Ingredients

• 6 hardboiled eggs recommend pre-hardboiled eggs
• ¼ C Skyr or Greek yogurt see Notes
• 2 TB Buffalo Spice Blend or 1 TB hot sauce see Notes
• ¼ C TB blue cheese crumbles plus additional for garnish
• Optional garnishes: hot sauce finely chopped celery and/or carrots

Instructions

• Hardboil the eggs if not already done so (see notes). Slice in half lengthwise and remove the yolks. Place the yolks in a separate mixing bowl.
• In the bowl with the egg yolks, combine the yogurt, buffalo spice blend, and blue cheese. Use a fork to mash until desired consistency.
• Fill eggs immediately or place in the fridge to allow filling to set up to 1 hour.
• To fill the eggs, take a Ziploc bag and cut off a small corner (make sure the hole is big enough for the pepper & celery to fit through, otherwise it will clog the bag). Squeeze the bag to get the filling into the eggs. If you’re feeling fancy, use a pastry bag with a star nozzle.

Notes

• If you prefer to hardboil your own eggs, grab this easy InstantPot recipe HERE
• You can make the filling ahead of time and fill the eggs later. This is especially helpful if you are traveling with these eggs!
• For the yogurt, I recommend Siggi’s due to its thick consistency.
• You can use any dry Buffalo Spice Blend or swap half the amount for a hot sauce of choice.
• Buffalo Blue Cheese Deviled Eggs recipe adapted from Cupcakes & Kale Chips

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Are you a Buffalo flavoring fan?

What are some of you favorite non-wing ways to enjoy Buffalo flavor?

Which event will you be brining a batch of these Buffalo Blue Cheese Deviled Eggs to share?

Remember to tag me on social media and use #Foodandmovement for a chance to have your creations shared.

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