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Carrot Cake Protein Balls
Fuel up with these high protein & fiber energy balls. Perfect for breakfast, snacks, or post-workout refuel
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Course:
Appetizer, Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
carrot cake energy balls, energy balls, high fiber snack, protein, protein balls, protein bites
Total Time:
50
minutes
minutes
Servings:
12
balls
Calories:
Ingredients
Ingredients:
½
C
rolled oats
¼
C
ground flaxseed
½
tsp
sugar
½
tsp
ground cinnamon
1-2
scoops Vanilla Whey Protein Powder
see NOTES
1/3
C
almond butter
or any nut or seed butter
¼
C
maple syrup
¼
C
chopped walnuts
1
C
shredded carrot
Instructions
Instructions:
Combine oats, flaxseed, sugar, cinnamon, and vanilla protein powder into a bowl
Add almond butter, maple syrup, walnuts, and shredded carrots to the dry ingredients. Stir well until combined
Refrigerate mixture for a minimum of 20 minutes to overnight
Shape mixture into golf ball sized balls. You should yield about 12 balls.
Optional: roll balls in finely chopped walnuts
Allow balls to sit in the fridge an additional 20 minutes to take the shape of the balls
Store covered in the fridge up to 1 week.
Notes
You can use any vanilla protein powder of choice, just note that serving sizes may differ and only 1 scoop may be needed.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg