Ingredients
- 20 grape tomatoes halved lengthwise
- 2-3 cloves garlic minced
- 2 TB shredded hard cheese Asiago or Parmesan recommended
- ¼ tsp dried oregano
- ¼ tsp dried basil
Instructions
- Preheat oven 350ºF.
- Line a baking pan with non-stick foil or parchment paper.
- Arrange tomatoes on tray with cut side facing up.
- Sprinkle garlic, cheese, oregano and basil on tomatoes.
- Bake for 15 minutes.
- Remove from oven and allow to cool for 5 minutes before serving.
Notes
I also experimented with an alternative version. Try both an let me know which is your favorite! Swap the hard cheese for goat cheese and the spices for ½ tsp crushed rosemary. Place a pea-sized amount of goat cheese on each tomato and sprinkle with crushed rosemary. Bake for same length of time. Pair with a pinot noir for wine time.
Nutrition
Serving: 5g