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Edamame & Mung Bean Fettuccine with Sweet & Spicy Sweet Potato Sauce

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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 5 servings
Calories:

Ingredients

  • 1 TB olive oil
  • 1 pound shrimp peeled and deveined
  • 2 sweet potatoes baked with skin removed
  • 1 can 15 oz light coconut milk
  • 1/4 C cilantro packed
  • 1 tsp red pepper flakes
  • 1/4 tsp ground ginger
  • 1 box 8 oz Explore Cuisine Edamame and Mung Bean Fettuccine
  • Sliced scallions for garnish (optional)

Instructions

  • Mix shrimp with olive oil and place on grill pan or broil for 2 minutes per side.
  • Prepare fettuccini to package directions, drain, and set aside while sauce is prepared.
  • Combine sweet potatoes, coconut milk, cilantro, red pepper flakes, and ground ginger into a food processor or blender.
  • Blend until mixture is completely smooth. Add additional red pepper or ground ginger depending on spice preferences.
  • Combine sauce, pasta and shrimp on a pan over medium heat and stir to combine until heated through, approximately 5 minutes.
  • Top with scallion slices and additional red pepper flakes (optional).

Notes

Timing for this recipe assumes sweet potatoes have already been baked.
Sauce can be prepared ahead of time and combined with shrimp and pasta and cooking time.
Omit the shrimp for a vegetarian/vegan meal.