Go Back
–+ servings

Apple Chip Nachos with Peanut Butter Caramel Sauce

Print Pin
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6 servings
Calories:

Ingredients

  • 2 apples
  • Cinnamon
  • 1/2 C maple syrup
  • 1/4 C natural creamy peanut butter or any nut or seed butter
  • 1/2 tsp vanilla extract
  • 1/2 banana sliced (optional)

Instructions

  • Slice apples and remove seeds and stems accordingly.
  • Lay flat on a baking sheet lined with parchment paper, making sure apples are not overlapping.
  • Sprinkle lightly with cinnamon.
  • Bake in 275ºF oven for 60 minutes, then flip slices to bake on other side for another 60 minutes. If chips are still not crispy, may have to bake another 15-30 minutes.
  • Remove chips from over and allow to cool and crisp.
  • While chips are cooling, mix maple syrup, peanut butter and vanilla in a saucepan over medium heat. Whisk 1-2 minutes until sauce thickens. Remove from heat. Sauce will continue to thicken as it cools. If needed, add water 1/2 tsp at a time to thin out.
  • Enjoy chips and dip immediately. Optional to top with banana slices.

Notes

If will eat sauce later, will need to add a few spoonfuls of water and reheat to thin it. Add more water till reach desired consistency.
If leftover peanut butter caramel sauce should exist, can use on pancakes, waffles, or as spread on toast or english muffins.

Nutrition

Serving: 1g