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Kombullet Kocktail

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Course: Drinks
Cuisine: Mixology
Prep Time: 5 minutes
Servings: 1


  • 1.5 oz Rye (recommend Bulleit Rye)
  • 1.5 oz simple syrup (see Notes for recipe) (see Notes for recipe)
  • 3 oz Health-Ade Ginger Lemon Kombucha
  • Sliced lemon wheel for garnish Optional


  • Fill a tall Collins glass with ice. Pour in 1.5oz rye and 1.5oz simple syrup. Top with kombucha. Stir and optional garnish with lemon wheel. Enjoy!


How to Make Simple Syrup: Boil 1C sugar with 1C water until sugar is dissolved. Remove from heat and allow to cool. Place in squeeze bottle for easy use. Store covered in the fridge. Use within 3 days.
Bulleit Rye and Health-Ade are recommended to use for this cocktail.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg