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Easy 5 Ingredient Apple Crisp

Create a simple dessert anytime with this 5 ingredient dessert
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Course: Dessert
Cuisine: American
Keyword: apple crisp, apples, dessert, gluten-free, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 2 apples peeled, cored, and thinly sliced
  • ¾ C oats
  • 3 TB butter cold
  • 2 TB maple syrup
  • ½ tsp cinnamon
  • Plain or Vanilla Skyr Yogurt optional


  • Preheat oven to 400ºF. Lightly grease a pie pan or 4 ramekins. 
  • Place sliced apples in pie pan/ramekins
  • In a separate bowl, cut butter into oats using a pastry blender until butter is size of a pea. Stir in maple syrup and cinnamon. Place topping on apples.
  • Bake 20 minutes until topping is browned. Enjoy warm. 
  • Optional to place a dollop of plain or vanilla skyr yogurt on top. 


Make Ahead
Prepare full recipe, including baking the crisp, 1-2 days before event. When ready to enjoy, reheat in 350ºF oven for 10-15 minutes until desired temperature
Use ramekins or disposable mini aluminum pans for individual serving sizes


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg