Eggnog Waffles with Maple Bourbon Syrup

Eggnog Waffles with Maple Bourbon Syrup

Enjoy for a romantic holiday breakfast for 2, hosting a family brunch, or as a way to use up leftover eggnog

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Course: Breakfast, brunch, Main Course

Cuisine: American

Keyword: breakfast, brunch, eggnog waffles, eggnog waffles with maple bourbon syrup, holiday breakfast, holidays, maple bourbon syrup

Total Time: 30

Servings: waffles

Calories:

Ingredients

For the Waffles:

2 eggs
3 C pre-made eggnog
8 TB butter melted
¼- ½ tsp ground cinnamon
1 package Wildtree Buttermilk Pancake & Waffle Mix or 3C equivalent waffle mix
Natural Grapeseed Oil to spray waffle iron

For the Bourbon Maple Syrup:

¾ C pure maple syrup
½ TB bourbon can add more depending on preference

Instructions

Preheat Belgian waffle maker on medium setting.
In a large bowl, beat the eggs, eggnog, and butter together.
Add the waffle mix and stir to combine.
Lightly spray the waffle iron with grapeseed oil to prevent sticking. Fill the iron with approximately 1/3 C butter (or refer to your waffle iron’s instructions for recommended fill amount). Cook until timer on waffle iron indicates they are done.
Continue with remaining batter.

Notes

Wildtree Buttermilk Pancake & Waffle Mix can be obtained by ordering online. You can also swap with any waffle mix.

Wildtree Natural Grapeseed Oil (or any store-bought grapeseed oil) is recommended to spray or brush on the waffle iron to prevent sticking. It has a mild flavor and can hold up to high heats.

Nutrition