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Carrot Cake Protein Balls

Fuel up with these high protein & fiber energy balls. Perfect for breakfast, snacks, or post-workout refuel
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Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: carrot cake energy balls, energy balls, high fiber snack, protein, protein balls, protein bites
Total Time: 50 minutes
Servings: 12 balls



  • ½ C rolled oats
  • ¼ C ground flaxseed
  • ½ tsp sugar
  • ½ tsp ground cinnamon
  • 2 scoops CardioTabs CardioWhey Creamy Vanilla Bean see NOTES
  • 1/3 C almond butter or any nut or seed butter
  • ¼ C maple syrup
  • ¼ C chopped walnuts
  • 1 C shredded carrot



  • Combine oats, flaxseed, sugar, and cinnamon into a bowl
  • Add almond butter, maple syrup, walnuts, and shredded carrots to the dry ingredients. Stir well until combined
  • Refrigerate mixture for a minimum of 20 minutes to overnight
  • Shape mixture into golf ball sized balls. You should yield about 12 balls.
  • Optional: roll balls in finely chopped walnuts
  • Allow balls to sit in the fridge an additional 20 minutes to take the shape of the balls
  • Store covered in the fridge up to 1 week.


The CardioWhey Creamy Vanilla Bean can be swapped for any vanilla protein powder. Note that serving sizes may differ.
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For a vegan protein swap, try Wildtree Vanilla Balanced Meal Shake, providing 17g protein and 6g fiber. CLICK HERE for a Wildtree FREE SHIPPING coupon.
Recipe adapted from Wildtree.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg