Ingredients
- 1/2 ripe avocado chopped
- 2 tsp lemon juice
- 1/2 tsp nutritional yeast optional
- 1 TB dry white wine
- 1 TB EVOO
- Cayenne pepper optional
Instructions
- Place avocado, lemon juice, and nutritional yeast into a blender or food processor. Blend until smooth.
- Add wine and olive oil 1/2 TB at a time and pulse until well blended.
- Serve on Eggs Benedict, salmon, or veggies. Optional to add a sprinkle of cayenne pepper for added spice.