Game Time Decision Chips

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Servings: cups of chips

Calories: 204kcal

Ingredients

Extra virgin olive oil for brushing
1 medium potato with skin on Idaho or Russet are best

Instructions

Preheat the oven to 375°.
Line a baking sheet with parchment paper.
Use a mandoline to cut the potatoes lengthwise into 1/8-inch thick slices (See Notes). Arrange the slices in 1 flat layer on the baking sheet.
Using an olive oil mister, lightly spray the potato slices then go over with a pastry brush to evenly coat the slices (See Notes).
Bake until golden throughout, 15-30 minutes, checking often since they brown at different rates.
Transfer to paper towels and sprinkle with your seasoning of choice while still hot.

Notes

A mandoline will help create a thin shape for your chips, but if you don't have one, a good ol' fashioned chef knife will do.

If you don't have an olive oil mister, you can pour a little olive oil on to a plate and use a pastry brush to spread oil on to slices.

Recommended seasonings:

Ground rosemary
Old Bay Seasoning
Fresh ground pepper
Red pepper flakes
Basil & garlic powder
Onion powder & parsley
Parmesan cheese & oregano
Cinnamon (for your sweet tooth)

Dipping sauces:

Chipotle ketchup (mix 2 TB ketchup with 2-3 tsp Tabasco Chipotle)
Roasted red pepper (blend 1 puréed roasted red pepper with 2-4 TB Greek yogurt depending on desired thickness)
Herby dip (mix 1/4 cup Greek yogurt with your favorite blend of spices such as basil, oregano, and parsley)

DISCLAIMER: All opinions are my own and are not influenced or biased by any third parties. I am not compensated for mentioning any specific brands or retailers on this blog.

(Source: SELF Nutrition Data).

Nutrition