Ingredients
- 1/2 C heavy or whipping cream
- 6 oz container of raspberries divided
- 9 lady fingers split in half
- 1 graham cracker sheet crushed
Instructions
- Puree 1/4 C raspberries and set aside
- Whip cream in chilled bowl (see Notes) until stiff peaks form
- Fold in pureed raspberry until well blended
- To layer, place half of a lady finger at the bottom of the shooter glass. Top with a small spoonful of berry whipped cream, 2-3 raspberries, and a sprinkle of graham cracker crumbs. Place a lady finger half on top and continue layering with cream and berries.
Notes
Chill a metal bowl plus metal beaters from mixer in a freezer 15 minutes up to overnight before beating cream to help with whipping process.